Desserts

All meals are cooked to order by the in-house staff.  Please allow extra time when ordering. 

(Prices subject to change due to supply chain issues)

  • English Trifle 4.50

    Pound cake with pudding and cherries.

  • Spotted Dick 3.50

    Sponge cake with raisins, covered with custard.

  • Scottish Shortbread 3.50

    Traditional Scottish shortbread .

  • Eccles Cakes 3.50

    Raisins, butter and brown sugar in a pastry shell

  • Bread Pudding 3.50

    Home made pudding and raisin bread.

  • Egg Custard 3.50

    Brian's Traditional Homemade Egg Custard.